Melt-in-the-mouth-Steak

Serves four

Ingredients:

4 Rump Steak Pieces

Foil

2 packets of Brown Onion Soup

Method

Preheat oven to 180˚ Degrees.

Place each piece of Steak in a piece of foil bigger than the steak

Sprinkle half a packet of soup powder over the piece of meat and

Fold foil closed so that no sauce will run out (Shiny side – inside).

Place the four steaks on oven rack for 45 minutes, then turn around for another 45 minutes.

After the hour and a half, remove foil and dish up.

Optional side servings

Goes well with mixed veg and cheese sauce;  or

Gemsquash with sweetcorn and cheese filling; or

You can also serve a baked potatoes with sour crème and chives.

The sky is the limit

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pumpkin smoothie (from momtails) 2 scoops vanilla ice cream dash cold milk 3 cubes soft, cooked butternut (allow to cool) 2 pinches ground cinnamon fresh orange juice to taste blend all the ingredients together.